Whether you are allergic, don’t consume eggs in your diet, or just want to try something new, eggs are an ingredient in many recipes and can be hard to avoid when choosing one. Fortunately, there are many substitutes for eggs when it comes to baking.
One-quarter of a banana can substitute one egg in baking. This method can give a banana flavor to your recipe or add some sweetness naturally. This works especially great for pancakes and gives them a fun twist. You won’t even notice that the eggs are missing.
Carbonated water acts as a great leavening agent. It is also great for adding moisture. One-quarter of a cup of carbonated water can substitute one egg. This method works well for pancakes, cakes, and bread.
This may seem impossible, but flaxseeds are an excellent substitute for eggs. All you need to do is mix ground flaxseeds with some water. Flaxseeds are superb for you and can speed up your metabolism, so you might want to try this method even if you like eating eggs.
Chickpeas have gotten really popular over the years and can be found in many recipes. Their flour works as a binding agent, which is why it can be used to substitute eggs. For each egg you want to replace, mix three tablespoons of chickpea flour with equal parts of water.
If you are baking something sweet, you can use applesauce in place of eggs. A quarter of a cup is enough to substitute one egg. It’s best to use unsweetened applesauce. However, if you are using applesauce with added sugar, make sure to decrease the amount of sugar you add to your baked goods.
If a recipe calls for one egg, you can substitute it with a quarter cup of oil. You don’t want to use this method to replace over one egg.
Vinegar and Baking Soda
Use one tablespoon of vinegar and one teaspoon of baking soda to substitute an egg. This method works well for baking as the combination of vinegar and baking soda gives the dough fluffy and light texture.