Let’s be real for a second. Food and wine pairing can be intimidating. So, let’s get started with the basics because the sooner you learn the rules, the sooner you can break them!
Pairing 101
There are two ways to pair food and wine: congruent pairing and contrast pairing. Congruent pairing creates balance by amplifying shared flavor compounds; contrast pairing creates balance by contrasting the tastes and flavors.
Tasting 101
When it comes to taste, there are six components to consider: salt, acidity, sweet, bitter, fat, and spice. Wine tends to lack fat, spice, and salt, leaving acidity, sweetness, and bitterness. Red wines are generally more bitter, and white, rosé, and sparkling wines are more acidic. Of course, wines described as “sweet” or “dessert” will be sweeter.
When it comes to food, try simplifying a dish down to its basic dominant taste and intensity. Is the food light or rich? Once you can pinpoint the taste, start playing with pairing options.
Food and Wine
Once you master the classic pairings, you can branch out and create your own pairings. Here are some food and wine pairings to start with.
Pinot Noir + Earthy Flavors
Light-bodied reds like pinot noir pair well with earthy flavors like mushrooms and lentils. They also pair nicely with salmon.
Old World Wine + Old World Food
You can’t go wrong with foods and wines that have developed together over time. Think: Tuscan recipes with Tuscan wines.
Chardonnay + Fatty Fish or Fish in Rich Sauce
Silky whites like chardonnay paired with hearty fish or seafood in a rich sauce is a match made in food and wine heaven.
Moscato d’Asti + Fruit Dessert
Sweet wines like moscato emphasize the flavors of fruity desserts.
Cabernet Sauvignon + Juicy Red Meat
If you’re enjoying steak or lamb, the firm tannins from a cabernet sauvignon will cut through the fat and protein in the meat.
Dry Rosé + Rich Cheeses
Cheese and wine are a tale as old as time. Almost all cheese pairs nicely with dry rosé, a combination of acidic white and fruity red. Rosé is excellent alongside charcuterie, fish, and salads.
Sauvignon Blanc + Tart Dressings and Sauces
Zippy wines such as sauvignon blanc pair well with vinaigrette, roasted or sautéed fish, and goat cheese.
What are some of your favorite food and wine pairings? Share them with us in the comments below!