Embark on a culinary journey across the United States with our curated selection of must-try restaurants, each offering a unique and unforgettable dining experience. From the bustling streets of Los Angeles to the vibrant neighborhoods of New York City, these establishments showcase the best of American gastronomy, pushing culinary boundaries and tantalizing taste buds. Join us as we delve into the world of renowned chefs, innovative menus, and exquisite flavors, promising an epicurean adventure like no other.
Providence (Los Angeles, California)
(image via opentable)
Located between Wilcox and Cahuenga on Melrose Avenue in Hollywood, the two-Michelin-starred Providence restaurant is the brainchild of the award-winning Chef Michael Cimarusti. He is a champion of the ocean’s bounty, meticulously selecting wild-caught, sustainable seafood from regional and international waters to create his delicacies.
Cost: The Chef’s Tasting Menu is $325 per person; add a wine pairing for an additional $155 or a premium wine pairing for an additional $325.
Le Bernardin (New York, New York)
(image via @lebernardinny)
Le Bernardin is an NYC staple for fine French cuisine. The establishment opened in 1986, and the current chef, Eric Ripert, joined the team in 1994. In over three decades, it has won many awards, including the James Beard Award and three Michelin stars.
Cost: The Chef’s Tasting Menu is $325 per person or $495 per person with wine pairing. A four-course prix-fixe menu is also available for $210 per person.
Moon Rabbit (Washington, D.C.)
(image via doki doki hospitality)
Chef Kevin Tien’s Moon Rabbit from Doki Doki Hospitality is a Vietnamese restaurant that pays homage to Tien’s heritage as a first-generation Asian-American. With each dish, you will experience the roots of Vietnamese cuisine with contemporary flair and innovation.
Cost: A meal averages $67 per person before a 22% service fee.
Koko Ni (Denver, Colorado)
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Located in Denver’s Zeppelin Station, Koko Ni celebrates the freshest, most vibrant ingredients using Colorado’s seasonal bounty and sustainable American seafood. The Japanese and French-inspired 10-course tasting menu changes daily, offering a captivating culinary voyage. Koko Ni is led by Chef de Cuisine James Gnizak and James Beard Award-winning Chef Paul Qui.
Cost: Prepaid reservations vary from counter omakase, omakase tasting menu, and à la carte items. A deposit is required.
Diner Bar (Austin, Texas)
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The lively Diner Bar simmers with Southern soul infused with Texan swagger. Under the helm of chefs Mashama Bailey and Johno Morisano, the menu is a seasonal tapestry; each dish is full of vibrant Southern seafood with a Texan twist.
Cost: The average cost per person (not including drinks) is $64.
Mi Tocaya Antojería (Chicago, Illinois)
(image via bon appétit via mi tocaya)
Seeking to honor ancestors, women, and Mexico, Mi Tocaya Antojería is a Mexican restaurant headed by Chef Diana Davila. The culinary experience includes adaptations of Mexican favorites, lesser-known regional specialties, and new dishes inspired by the chef’s Mexican heritage.
Cost: The average cost per person (not including drinks) is $56.
Have you eaten at any of these top-rated restaurants? Share your experience with us in the comments below!